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Nardò and The Pettole – A delight of the Apulian cuisine
During a visit to Nardò, near Lecce, we had the chance to taste and discover the Pettole The pettole are an appetizer of the Apulian cuisine. They are small irregular balls of leavened dough fried in boiling oil. In the past, the Apulian pettole prepared themselves on the most important holidays and were handed down from […]
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